Dr Ailisa Blum
Postdoctoral Research Fellow
Queensland Brain Institute
Journal Articles
Shydlovskyi, Sergii, Zienert, Anke Y., Ince, Semra, Dovengerds, Christine, Hohendahl, Annika, Dargazanli, Julia M., Blum, Ailisa, Guenther, Saskia D., Kladt, Nikolay, Stuerzl, Michael, Schauss, Astrid C., Kutsch, Miriam, Roux, Aurelien, Praefcke, Gerrit J. K. and Herrmann, Christian (2017) Nucleotide-dependent farnesyl switch orchestrates polymerization and membrane binding of human guanylate-binding protein 1. Proceedings of the National Academy of Sciences, 114 28: E5559-E5568. doi:10.1073/pnas.1620959114
Blum, Ailisa, Benfield, Aurelie H., Stiller, Jiri, Kazan, Kemal, Batley, Jacqueline and Gardiner, Donald M. (2016) High-throughput FACS-based mutant screen identifies a gain-of-function allele of the Fusarium graminearum adenylyl cyclase causing deoxynivalenol over-production. Fungal Genetics and Biology, 90 1-11. doi:10.1016/j.fgb.2016.02.005
Ivanov, Rumen, Brumbarova, Tzvetina, Blum, Ailisa, Jantke, Anna-Maria, Fink-Straube, Claudia and Bauer, Petra (2014) SORTING NEXIN1 is required for modulating the trafficking and stability of the Arabidopsis IRON-REGULATED TRANSPORTER1. Plant Cell, 26 3: 1294-1307. doi:10.1105/tpc.113.116244
Blum, Ailisa, Brumbarova, Tzvetina, Bauer, Petra and Ivanov, Rumen (2014) Hormone influence on the spatial regulation of IRT1 expression in iron-deficient Arabidopsis thaliana roots. Plant Signaling & Behavior, 9 6: . doi:10.4161/psb.28787
Conference Paper
Flynn, C., Tang, G., Boenisch, M., Blum, A., Broz, K., Chen, Y., Schmidt-Dannert, C., Ma, Z. and Kistler, C. (2018). Fusarium toxisomes may be necessary for synthesis of high levels of deoxynivalenol and production of the distinct sesquiterpene mycotoxin, culmorin. In: International Congress of Plant Pathology (ICPP), Boston, Massachusetts, (). 29 July - 3 August 2018 .
Thesis
Blum, Ailisa (2017). Regulation and cell biology of secondary metabolite production in Fusarium graminearum and Fusarium pseudograminearum PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi:10.14264/uql.2017.872